Banana Pudding
The refreshing taste of bananas, with sweet organic vanilla flavoring and cinnamon, combine to make this rich banana pudding. Garnish with gingersnaps for that extra spice and crunch!
Ingredients
- 2 fresh whole eggs
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 2 teaspoons Simply Organic Cinnamon
- 1 pound approximately 3-4 medium ripe bananas
- 3 cups milk skim or whole, your preference
- 2 teaspoons Simply Organic Pure Vanilla Extract
- 3/4 pound gingersnap cookies optional garnish
Instructions
- In a large mixing bowl, whisk together the eggs, brown sugar, flour and cinnamon. Set aside.
- In a blender, puree the bananas. Set aside.
- In a heavy pot over medium heat, add 3 cups of the milk and bring to a simmer, stirring frequently to avoid scorching. Just as the milk begins to boil remove from the heat and whisk into the egg mixture in a slow, steady stream (this helps avoid lumps).
- Return the milk and egg mixture to the medium heat in the heavy pot and bring to a gentle simmer, stirring constantly to avoid scorching. Stir in the vanilla flavoring, then the banana puree and pour the mixture into a clean bowl.
- Chill for 2 hours and serve.
- For a decorative twist, layer into parfait glasses, alternating pudding and ginger snap cookies, then refrigerate 2 hours, and serve garnished with whipped cream and a mint sprig.
Notes
Recipe by Simply Organic