Salads – Rada Knife https://radaknife.com #1 RESELLER of RADA CUTLERY Sat, 09 Jul 2022 19:26:29 +0000 en-US hourly 1 https://wordpress.org/?v=6.8 https://radaknife.com/wp-content/uploads/2022/04/cropped-essentail-oak-block-gift-set-S58-a_2000x-1-32x32.jpg Salads – Rada Knife https://radaknife.com 32 32 Tuscan Tomato Salad https://radaknife.com/tuscan-tomato-salad/ Sat, 14 Aug 2021 00:37:25 +0000 https://radaknife.com/tuscan-tomato-salad/
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Tuscan Tomato Salad

Here’s an easy, elegant way to serve your bounty of tomatoes.
Course Salad
Cuisine Italian
Keyword Salad, Tomato, Tuscan
Prep Time 17 minutes
Servings 4

Ingredients

  • 1/2 teaspoon Oregano Leaf Cut & Sifted
  • 1/2 teaspoon Sweet Basil Leaf Cut & Sifted
  • 1/4 teaspoon Thyme Leaf
  • 1/4 teaspoon Sage Leaf
  • 1/4 teaspoon Garlic Granules
  • 1 pinch Black Pepper Medium Grind, Organic
  • 3 teaspoons olive oil
  • 3 thick slices bread Italian, French, or sourdough work nicely
  • 1 teaspoon red wine vinegar
  • 3 large tomatoes chopped
  • 1/2 cup cubed mozzarella cheese
  • 1/4 cup sliced black olives

Instructions

  • Brush 2 tablespoons olive oil on the bread. Sprinkle with the oregano, basil, thyme, sage, and garlic. Place on baking sheet and broil until browned. Cool, then break bread apart into bite-size pieces.
  • In a small bowl, whisk together remaining oil and vinegar.
  • In serving bowl, combine tomatoes, mozzarella, olives, and bread. Toss with oil and vinegar. Sprinkle with pepper.

Notes

Recipe by Frontier
]]> Harissa Olive Salad https://radaknife.com/harissa-olive-salad/ Sat, 17 Jul 2021 00:56:53 +0000 https://radaknife.com/harissa-olive-salad/
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Harissa Olive Salad

Traditionally used to season dips, spreads and other appetizers, Tunisian harissa seasoning is full of fiery, robust flavor. In this recipe, Greek-style olive salad gets a spicy makeover with the combination of harissa, feta cheese and red onion. To kick up the heat even more, sprinkle in more Harissa Seasoning.
Course Salad
Cuisine American
Keyword Harissa Olive Salad
Servings 28

Ingredients

  • 2 teaspoons Harissa Seasoning
  • 1 cup pitted and coarsely chopped black olives
  • 1 cup pitted and coarsely chopped Kalamata olives
  • 1 cup pitted and coarsely chopped green olives
  • 1/2 cup red onion finely sliced
  • 1/2 cup feta cheese crumbled
  • 1/3 cup olive oil
  • 2 teaspoons vinegar

Instructions

  • In a large mixing bowl, place olives, onion and cheese.
  • In a small bowl, whisk together oil, vinegar and Harissa Seasoning. Add to the large bowl and carefully mix together.
  • Chill for at least 1 hour before serving.
  • Add more onion for extra flavor.To kick up the heat, add more Harissa Seasoning.

Notes

Recipe by Frontier
]]> Tandoori Fruit Salad https://radaknife.com/tandoori-fruit-salad/ Thu, 18 Feb 2021 19:29:08 +0000 https://radaknife.com/tandoori-fruit-salad/
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Tandoori Fruit Salad

 In this recipe, fresh fruit gets an ethnic and zesty lift with a refreshing kick of peppermint. Its spicy-sweet flavor makes this salsa a wonderful dip for tortilla chips or vegetables, a spread on toasted bread, or a relish on top of baked or grilled meat.
Course Dessert, Salad, Side Dish
Cuisine Indian
Keyword Fruit, Salad, Tandoori
Prep Time 10 minutes
Servings 8

Ingredients

  • 1 tsp Tandoori Seasoning Organic
  • 1 tsp Peppermint leaf cut and sifted
  • 1 cup ripe diced nectarines (about 1 � nectarines)
  • 1 cup ripe peeled, diced mango (about 1 mango)
  • 1 jalapeno finely chopped
  • 1/2 cup finely chopped red bell pepper
  • 1/2 cup finely chopped red onion
  • 1 lime the zest and juice of lime
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon olive oil
  • 2 teaspoons orange juice

Instructions

  • Place all chopped and diced fruits and vegetables in a bowl.
  • Place the lime zest in the mixture, and then add the lime juice. Mix in vinegar, oil, Tandoori Seasoning, orange juice and peppermint. Stir until combined. With a fork gently mash the fruit down a little.
  • Chill in the refrigerator for at least 1 hour.
  • Serve with tortilla chips, toasted bread, vegetables, or as a relish on top of baked or grilled chicken, pork or fish

Notes

Recipe by Frontier Co-op
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