Snacks – Rada Knife https://radaknife.com #1 RESELLER of RADA CUTLERY Sat, 09 Jul 2022 19:53:38 +0000 en-US hourly 1 https://wordpress.org/?v=6.8 https://radaknife.com/wp-content/uploads/2022/04/cropped-essentail-oak-block-gift-set-S58-a_2000x-1-32x32.jpg Snacks – Rada Knife https://radaknife.com 32 32 Oven Baked Potato Chips https://radaknife.com/oven-baked-potato-chips/ Sun, 26 Sep 2021 00:58:07 +0000 https://radaknife.com/oven-baked-potato-chips/
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Oven-Baked Potato Chips

The best part about these potato chips is that they actually taste like potatoes, not merely oil and salt. Move beyond the white starchy variety to include sweet potatoes, yams, and colorful heirloom varieties.

Ingredients

  • 2 teaspoons Garlic & Herb Seasoning
  • 2 pounds potatoes of choice sweet potatoes, yams, Yukon gold potatoes, purple potatoes
  • 1 1/2 teaspoons grapeseed or olive oil
  • 1 pinch Sea Salt to taste

Instructions

  • Preheat the oven to 400 degrees.
  • Scrub the potatoes and pat them dry. Chop off the ends and discard. You can choose to peal the potatoes or leave the peel on.
  • Place your mandolin slicer on the 1/8-inch setting and slice the potatoes.
  • Place potato slices in a mixing bowl and add the oil and Organic Garlic N Herb Seasoning. Use your hands to toss the chips and evenly coat them with oil and seasoning.
  • Evenly space potato slices on a large baking sheet (you may need to make two batches).
  • Bake chips for 10 minutes, remove them from the oven and carefully flip them to the other side using a spatula. Bake chips for an additional 8 to 12 minutes, or until golden brown around the edges and crispy.
  • Sprinkle chips with desired amount of sea salt, and allow them to sit on the hot baking sheet for 5 minutes before serving.
  • Serve chips fresh out of the oven with your favorite dip!
  • Note if you slice the potatoes to 1/16-inch, bake chips at 375 degrees for 5 to 8 minutes on each side.

Notes

Recipe by Simply Organic
]]> Herbes De Provence Popcorn https://radaknife.com/herbes-de-provence-popcorn/ Thu, 15 Jul 2021 01:48:04 +0000 https://radaknife.com/herbes-de-provence-popcorn/
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Herbes De Provence Popcorn

For a Delicious Twist to Popcorn, try this Herbes De Provence Popcorn. Sure to please the whole family.
Course Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1/2 cup popcorn kernels
  • Melted Butter (To your Tastes)
  • 1/3 cup Herbes de Provence grind to a fine powder in coffee grounder or food processor
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • salt

Instructions

  • Mix the above ingredients for the seasoning, except for the salt.
  • Pop your Popcorn with your desired method. Top with Melted Butter.
  • While popcorn is still warm, top with the spice mixture and salt to taste.
  • Delicious!
]]> Sweet & Spicy Gingerbread Snack Mix https://radaknife.com/sweet-spicy-gingerbread-snack-mix/ Mon, 28 Jun 2021 02:00:01 +0000 https://radaknife.com/sweet-spicy-gingerbread-snack-mix/
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Sweet and Spicy Gingerbread Snack Mix

This sweet and spicy take on the salty snack mix original is every bit as tasty as a plate of gingerbread cookies.
Course Snack
Cuisine American
Keyword Gingerbread Snack Mix
Prep Time 11 minutes
Servings 30

Ingredients

  • 1 teaspoon Ginger Root Ground 1.64 oz.
  • 1/2 teaspoon Cinnamon Ground
  • 1/4 teaspoon Ground Cloves
  • 1/4 cup refined coconut oil
  • 2 teaspoons honey
  • 1 teaspoon molasses
  • 9 cups mixed rice corn and wheat cereal squares
  • 1 cup mixed nuts
  • 1 cup bite-size pretzels
  • 1 cup ginger snap cookie pieces
  • 1 cup Crystallized Ginger chopped in 1/4-inch pieces

Instructions

  • Preheat oven to 250 degrees.
  • In a small bowl, combine ginger, cinnamon, cloves and sea salt.
  • In a large, ungreased roasting pan, add coconut oil, honey and molasses. Place in the oven until coconut oil melts. in the oven. Remove from oven and stir.
  • Stir in cereal, mixed nuts, pretzels and ginger snap cookies until coated. Add spice mixture and stir to evenly coat.
  • Bake for 1 hour, stirring every 15 minutes.
  • Spread in single layer on baking sheets until cooled. Mix in chopped crystallized ginger. Store in an airtight container.
  • Makes 30 3/8 cup servings.

Notes

Recipe by Simply Organic
]]> Rustic Italian Snack Mix https://radaknife.com/rustic-italian-snack-mix/ Fri, 25 Jun 2021 21:45:15 +0000 https://radaknife.com/rustic-italian-snack-mix/
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Rustic Italian Snack Mix

Standard snack mix ingredients are the perfect vehicle for the pesto-inspired Italian flavors of olive oil, pine nuts, basil and Parmesan cheese.
Course Snack
Cuisine American
Keyword Italian Chex Snack Mix, Rustic Italian Snack Mix
Prep Time 10 minutes
Cook Time 1 hour
Servings 24

Ingredients

  • 1 teaspoon Garlic Powder
  • 2 teaspoons Parsley
  • 1 teaspoon Basil
  • 3/4 teaspoon Sea Salt
  • 1 teaspoon grated Parmesan
  • 9 cups mixed organic rice corn and wheat cereal squares
  • 1 cup pine nuts
  • 1 cup bite-size pretzels
  • 1 cup bagel chips
  • 1/4 cup olive oil
  • 2 teaspoons Worcestershire sauce

Instructions

  • Preheat oven to 250 degrees.
  • In a small bowl, combine parsley, basil, Parmesan, garlic powder and salt.
  • In a large, ungreased roasting pan, add olive oil and Worcestershire sauce.
  • Sprinkle seasoning mixture over snack mix. Stir to evenly coat.
  • Bake for 1 hour, stirring every 15 minutes.
  • Spread in single layer on baking sheets until cooled. Store in an airtight container.

Notes

Recipe by Simply Organic
]]> Chinese Five Spice Peanuts https://radaknife.com/chinese-five-spice-peanuts/ Mon, 07 Jun 2021 02:13:26 +0000 https://radaknife.com/chinese-five-spice-peanuts/
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Chinese Five Spice Peanuts

Chinese five-spice is a spice mixture of five spices, used primarily in Chinese cuisine. When seasoning crunchy, baked peanuts, the five tastes — sweet, sour, bitter, salty and hot — linger on your taste buds, allowing you to soak in all the flavors and nuances of each bite.
Course Snack
Cuisine Chinese
Keyword Chinese Five Spice Peanuts
Prep Time 5 minutes
Cook Time 5 minutes
Servings 38

Ingredients

  • 2 teaspoons Sea Salt
  • 1/2 teaspoon Five Spice Seasoning
  • 1 cup water
  • 2 pounds raw shelled peanuts

Instructions

  • Preheat oven to 205 degrees.
  • Combine water, salt and powder. Heat until very hot. Add peanuts and mix well.
  • Spread entire mixture into a roasting pan and gently toast (50 to 70 minutes), stirring often.
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