Meatloaf

Gourmet Meatloaf

/ Main Dishes, Meat / By
Meatloaf

Gourmet Meatloaf

Here's a recipe that gives plain meatloaf a little twist.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

Filling
  • 1 cup sliced mushrooms
  • 1/2 cup chopped onions
  • 2 TBS butter
  • 1/3 cup dairy sour cream
Meatloaf
  • 1 1/2 lbs. Ground Beef
  • 3/4 cup uncooked rolled oats
  • 2 eggs
  • 2 tsp salt
  • 1/4 tsp Pepper
  • 1 tsp Worcestershire Sauce
  • 2/3 cup milk
Glazed Topping
  • 1/2 cup Ketchup (or small can tomato sauce)
  • 1 TBS Brown Sugar

Method
 

  1. Lightly brown mushrooms and onion in butter. Remove from heat; mix in sour cream. Set aside.
  2. Combine meat loaf ingredients; mix well. Shape half meat mixture in oval, place in shallow baking pan.
  3. Lengthwise down center make a shallow well, spoon prepared filling from first step into well.
  4. Shape remaining meat mixture, covering filling and sealing bottom and top meat mixtures together.
  5. Bake at 350 degrees for 50 minutes.
  6. Top with prepared glaze. Return to oven (uncovered) for an additional 10-15 minutes or until glaze is as desired. Remove from oven. Let stand 5 minutes before slicing.

Notes

Posted by Homestead Treasures
Shopping Cart