Gourmet Meatloaf
Here's a recipe that gives plain meatloaf a little twist.
Ingredients
Filling
- 1 cup sliced mushrooms
- 1/2 cup chopped onions
- 2 TBS butter
- 1/3 cup dairy sour cream
Meatloaf
- 1 1/2 lbs. Ground Beef
- 3/4 cup uncooked rolled oats
- 2 eggs
- 2 tsp salt
- 1/4 tsp Pepper
- 1 tsp Worcestershire Sauce
- 2/3 cup milk
Glazed Topping
- 1/2 cup Ketchup (or small can tomato sauce)
- 1 TBS Brown Sugar
Instructions
- Lightly brown mushrooms and onion in butter. Remove from heat; mix in sour cream. Set aside.
- Combine meat loaf ingredients; mix well. Shape half meat mixture in oval, place in shallow baking pan.
- Lengthwise down center make a shallow well, spoon prepared filling from first step into well.
- Shape remaining meat mixture, covering filling and sealing bottom and top meat mixtures together.
- Bake at 350 degrees for 50 minutes.
- Top with prepared glaze. Return to oven (uncovered) for an additional 10-15 minutes or until glaze is as desired. Remove from oven. Let stand 5 minutes before slicing.
Notes
Posted by Homestead Treasures