
Ingredients
Method
- Slip skins from grapes; reserve skins.
- Heat grape pulp to boiling, stirring ocassionally; reduce heat to low, simmer for 5 minutes, stirring.
- Press pulp through sieve. Add Grape skins, sugar, tapioca and lemon juice; mix well; let stand while preparing pastry.
- Preheat oven to 425 degrees. Bake 25 minutes or until golden. Makes 8 servings. Good warm or cold.



