Grape Pie

Grape Pie

Grape Pie

Grape Pie

Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 4 cups grapes
  • 3/4 cup sugar
  • 3 TBS Quick Cooking Tapioca
  • 1 TBS lemon juice
  • 2 TBS butter

Instructions
 

  • Slip skins from grapes; reserve skins.
  • Heat grape pulp to boiling, stirring ocassionally; reduce heat to low, simmer for 5 minutes, stirring.
  • Press pulp through sieve. Add Grape skins, sugar, tapioca and lemon juice; mix well; let stand while preparing pastry.
  • Preheat oven to 425 degrees. Bake 25 minutes or until golden. Makes 8 servings. Good warm or cold.

Notes

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