Harissa Olive Salad

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Harissa Olive Salad

Traditionally used to season dips, spreads and other appetizers, Tunisian harissa seasoning is full of fiery, robust flavor. In this recipe, Greek-style olive salad gets a spicy makeover with the combination of harissa, feta cheese and red onion. To kick up the heat even more, sprinkle in more Harissa Seasoning.
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Servings: 28
Course: Salad
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 teaspoons Harissa Seasoning
  • 1 cup pitted and coarsely chopped black olives
  • 1 cup pitted and coarsely chopped Kalamata olives
  • 1 cup pitted and coarsely chopped green olives
  • 1/2 cup red onion finely sliced
  • 1/2 cup feta cheese crumbled
  • 1/3 cup olive oil
  • 2 teaspoons vinegar

Method
 

  1. In a large mixing bowl, place olives, onion and cheese.
  2. In a small bowl, whisk together oil, vinegar and Harissa Seasoning. Add to the large bowl and carefully mix together.
  3. Chill for at least 1 hour before serving.
  4. Add more onion for extra flavor.To kick up the heat, add more Harissa Seasoning.

Notes

Recipe by Frontier
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