Harissa Olive Salad
Traditionally used to season dips, spreads and other appetizers, Tunisian harissa seasoning is full of fiery, robust flavor. In this recipe, Greek-style olive salad gets a spicy makeover with the combination of harissa, feta cheese and red onion. To kick up the heat even more, sprinkle in more Harissa Seasoning.
Ingredients
- 2 teaspoons Harissa Seasoning
- 1 cup pitted and coarsely chopped black olives
- 1 cup pitted and coarsely chopped Kalamata olives
- 1 cup pitted and coarsely chopped green olives
- 1/2 cup red onion finely sliced
- 1/2 cup feta cheese crumbled
- 1/3 cup olive oil
- 2 teaspoons vinegar
Instructions
- In a large mixing bowl, place olives, onion and cheese.
- In a small bowl, whisk together oil, vinegar and Harissa Seasoning. Add to the large bowl and carefully mix together.
- Chill for at least 1 hour before serving.
- Add more onion for extra flavor.To kick up the heat, add more Harissa Seasoning.
Notes
Recipe by Frontier