Joyce’s Berbere Soup

/ Soups / By
Joyce Weber

Joyce’s Berbere Soup

So, I experimented with dinner tonight. 2 chicken breasts I had to cook today. Looked in cupboards, decided can of diced tomatoes, can of cannelini beans, can of unsalted chicken broth + water, bag of frozen mixed vegetables in crock pot on high about 4-5 hours. Slightly shredded chicken, back into crock pot. Scooped a bowlful and sprinkled berbere seasoning on top. Winner, winner chicken dinner! 😁
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Servings: 4
Course: Soup
Cuisine: American, Ethiopian
Ingredients Method Notes

Ingredients
  

  • 1 can of diced tomatoes
  • 1 can of cannelini beans try saying that fast 3 times, lol,
  • 1 can of unsalted chicken broth + water
  • 1 bag of frozen mixed vegetables
  • Berbere Seasoning to taste

Method
 

  1. Put all ingredients (except Berbere) in crock pot on high about 4-5 hours. Slightly shred the chicken, put back into crock pot. (Try adding the Berbere Seasoning in 1/2 way through the cooking process if you want a more intense Ethiopian flavor.)
  2. Scoop a bowlful and sprinkle berbere seasoning on top. Winner, winner chicken dinner!

Notes

Submitted by Joyce Weber
Would you like to submit YOUR favorite recipe? We would love to include it here!
Shopping Cart