Maxine’s Corn Meal Yeast Rolls

/ Biscuits, Bread & Rolls / By

Maxine’s Corn Meal Yeast Rolls

These are the best Corn Meal Rolls ever! They have a delicious melt in your mouth taste. Whenever Maxine brought her rolls to parties, she would never take any back home with her. Everyone Loved them!
Print Recipe
Course Biscuits, Breads & Rolls, Dessert
Cuisine American
Servings 18 rolls

Ingredients
  

  • 1/3 Cup Cornmeal
  • 1/2 Cup Sugar
  • 2 tsp. Salt
  • 1/2 Cup Shortening
  • 2 Cups Milk
  • 1 pkg. dry yeast
  • 1/4 cup warm water
  • 2 Beaten eggs
  • 4 Cups Flour
  • Melted Butter
  • Cornmeal

Instructions
 

  • Cook until thick the cornmeal, sugar salt, shortening and milk (in saucepan). Cool to lukewarm. Add yeast which has been dissolved in lukewarm water, then eggs. Beat thoroughly. Add flour to form soft dough. Knead well on lightly floured surface. Place in bowl, cover, let rise, punch down. Roll out to 1″ thickness, cut with 2 1/2″ biscuit cutter. Brush with melted butter, dust with cornmeal. Place on greased cookie sheet, cover and let rise. Bake at 375 degrees for 15 minutes Yields 18 rolls.
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