chicken drumsticks, chicken thighs, chicken-5205207.jpg

New Orleans Chicken Drumsticks

/ Meat / By
chicken drumsticks, chicken thighs, chicken-5205207.jpg

New Orleans Chicken Drumsticks

For a delicious New Orleans Authentic dish that will please the family try this New Orleans Chicken Recipe. Great for Summer Grilling!
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Prep Time 10 minutes
Cook Time 30 minutes
Marinate 1 hour 30 minutes
Servings: 6
Course: Meat
Cuisine: American, Southern
Ingredients Equipment Method Notes

Ingredients
  

  • 2 TBS New Orleans Rub
  • 1/2 cup Cooking Wine
  • 1/2 cup Water
  • 6-12 pieces Chicken Drumsticks
  • 1 tsp Hickory Smoked Sea Salt

Equipment

  • 1 Rada Stubby Butcher Knife

Method
 

  1. Score Chicken Drumsticks with Rada Stubby Butcher Knife making 3 or 4 slits in each drumstick. Place them into a Large Bowl
  2. Add New Orleans Rub to bowl
  3. Add Cooking Wine
  4. Add Hickory Smoked Sea Salt
  5. Add Water and Mix Well, scooping marinade over chicken pieces.
  6. Cover with Plastic wrap or foil and place in refrigerator. Let set for 1 1/2 – 24 hours.
  7. After marinating is completed, remove from refrigerator, place in a shallow baking dish and cook in 425 degree oven for 30-40 minutes or until done. Temperature must reach 165 degrees as measured with a meat thermometer in center of meat.
  8. OR you can place on your favorite outdoor cooking grill and heat to temperature.
  9. Remove from Oven or Grill and Enjoy!

Notes

Recipe by Homestead Treasures
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