Penne with Tomato & Herb Sauce
Seasoned with the Italian trifecta of garlic, basil and oregano, this rich, creamy pasta can be topped with Parmesan cheese.
Ingredients
- 2 tsp Simply Organic Garlic powder
- 2 tsp Simply Organic Basil leaf
- 1 tsp Simply Organic Oregano leaf
- 2 tsp Simply Organic Parsley leaf flake
- 1 pound penne cooked el dente
- 1 teaspoon vegetable oil
- 1 large onion finely chopped
- 1 can 28 ounces can diced tomatoes, with liquid
- freshly grated Parmesan cheese optional
Instructions
- In large non-stick skillet, heat oil over medium heat. Add the onion and cook, stirring occasionally, until soft, 5 to 10 minutes. Add the garlic, tomatoes, basil, oregano, and parsley; simmer, stirring occasionally, until the herbs have plumped and the flavors have blended nicely, about 30 minutes. Season to taste with salt and pepper.
- In a heated bowl, toss pasta with the hot sauce to rewarm. Serve immediately, with Parmesan on the side.