Penne with Tomato & Herb Sauce

/ Main Dishes / By
Simply Organic

Penne with Tomato & Herb Sauce

Seasoned with the Italian trifecta of garlic, basil and oregano, this rich, creamy pasta can be topped with Parmesan cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 10
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 2 tsp Simply Organic Garlic powder
  • 2 tsp Simply Organic Basil leaf
  • 1 tsp Simply Organic Oregano leaf
  • 2 tsp Simply Organic Parsley leaf flake
  • 1 pound penne cooked el dente
  • 1 teaspoon vegetable oil
  • 1 large onion finely chopped
  • 1 can 28 ounces can diced tomatoes, with liquid
  • freshly grated Parmesan cheese optional

Method
 

  1. In large non-stick skillet, heat oil over medium heat. Add the onion and cook, stirring occasionally, until soft, 5 to 10 minutes. Add the garlic, tomatoes, basil, oregano, and parsley; simmer, stirring occasionally, until the herbs have plumped and the flavors have blended nicely, about 30 minutes. Season to taste with salt and pepper.
  2. In a heated bowl, toss pasta with the hot sauce to rewarm. Serve immediately, with Parmesan on the side.
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