Pepper Marinated Grilled Chicken
Marinades are a simple way to add a plethora of flavor to grilled chicken. In this recipe, aromatic black peppercorns, rosemary and basil take the stage paired with white wine and lemon juice for a well-balanced citrusy-peppery flavor.
Ingredients
- 2 teaspoons Rosemary Leaf Whole, Organic 0.85 oz.
- 2 teaspoons Peppercorn Medley
- 1 teaspoon Sweet Basil Leaf
- 1/4 cup fresh lemon juice
- 3 cloves garlic minced
- 6 scallions chopped
- 1 cup olive oil
- 1/3 cup plus 3 tablespoons dry white wine
- 2 1/4 pounds chicken pieces
Instructions
- Prepare grill.
- To make marinade, combine all ingredients except chicken in a shallow dish and mix well. Reserve 1/4 cup marinade for later use. Add chicken to marinade and mix well. Cover and refrigerate overnight.
- Drain chicken. Cook chicken in covered grill, brushing with part of the reserved marinade and turning occasionally until browned and tender.
- When chicken is almost done, bring remaining marinade to a boil in a saucepan. Serve with the chicken.
Notes
Recipe by Frontier