Slow Cooker Chili Con Carne

/ Main Dishes, Soups / By

Slow Cooker Chili Con Carne

The original chili con carne (chili with meat) is simply a stew of beef — no beans in this bowl! We make this classic even simpler with Simply Organic Chili seasoning mix, Spicy or Mild.
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Prep Time 10 minutes
Cook Time 5 hours
Servings: 4
Course: Main Course, Soup
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 package Simply Organic Mild Chili Seasoning Mix OR if you prefer
  • 1 package Simply Organic Spicy Chili Seasoning Mix Do NOT add both Choose Mild OR Spicy
  • 1 teaspoon olive oil
  • 1 small onion diced
  • 1 red pepper diced
  • 2 garlic cloves minced
  • 2 pounds beef cubes
  • 1/2 jalapeno pepper finely chopped
  • 3 teaspoons tomato paste
  • 2 cups beef or vegetable broth
  • 1 14 ounce can diced tomatoes
  • 2 -14 oz. cans of Kidney Beans if desired (optional)

Method
 

  1. In a large pan heat, olive oil over medium heat. Add onion, peppers and garlic. Saute for about 4 minutes. Add beef cubes and cook until browned, about 3 minutes.
  2. Transfer mixture to a slow cooker and add tomato paste, broth, diced tomatoes and contents of seasoning mix packet. Mix until combined.
  3. Cook in slow cooker on high for 4 to 5 hours or on low for 7 to 8 hours.
  4. Serve with your favorite chili toppings.

Notes

Recipe by Simply Organic
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