Sweet Cinnamon Chili Carrot Soup
Simply Organic Sweet Cinnamon Chili seasoning brings velvety carrot soup to life by adding a zesty zing to every bite. Simple, but full of spicy-sweet flavor, this vegetarian soup is best served warm with a dollop of creamy Greek yogurt.
Ingredients
- 1/2 package Simply Organic Sweet Cinnamon Chili Vegetable Seasoning Mix .71 oz.
- 2 teaspoons oil
- 1 pound carrots peeled and sliced
- 2 leeks white part only, chopped
- 4 cups vegetable broth
- 1 can 15-ounce coconut milk
- Greek yogurt optional
Instructions
- Heat oil in a large pot over medium high heat. Add sliced carrots and leeks and saute for 5-8 minutes, stirring frequently.
- Add vegetable broth and half the packet of Sweet Cinnamon Chile Crazy Awesome Veggies. Simmer for 20 minutes or until carrots are soft.
- Stir in canned coconut milk and simmer for another 2 minutes. Use and immersion blender or carefully ladle into a blender and blend until smooth.
- Top with a dollop of Greek yogurt.
Notes
Recipe by Simply Organic