Tandoori Chicken
Seasoned with Tandoori Masala Seasoning, this chicken gets an ethnic flair packed full of spicy-sweet flavor. Marinating in a tangy tandoori marinade, each chicken breast is baked or broiled to perfection, making it a perfect addition to pasta, salad or grilled vegetables.
Ingredients
- 1/2 cup plain low-fat yogurt
- 1/4 cup vinegar
- 2 teaspoons lime juice
- 4 teaspoons Tandoori Masala Seasoning
- 1 pound boneless skinless chicken breast
Instructions
- Mix yogurt, vinegar, lime juice and Tandoori Masala Seasoning together to create a marinade. Place chicken in a glass baking dish, and pour marinade over chicken. Marinate in refrigerator for at least 3 hours.
- Bake or broil chicken, basting with marinade often, until cooked thoroughly.
- For a more authentic flavor, pan roast the spices for about a minute on medium heat before adding to the marinade. Substitute any other cut of chicken for boneless, skinless breast meat.
Notes
Recipe by Frontier.