Tandoori Chicken

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Tandoori Chicken

Seasoned with Tandoori Masala Seasoning, this chicken gets an ethnic flair packed full of spicy-sweet flavor. Marinating in a tangy tandoori marinade, each chicken breast is baked or broiled to perfection, making it a perfect addition to pasta, salad or grilled vegetables.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Side Dish
Cuisine: Asian
Ingredients Method Notes

Ingredients
  

  • 1/2 cup plain low-fat yogurt
  • 1/4 cup vinegar
  • 2 teaspoons lime juice
  • 4 teaspoons Tandoori Masala Seasoning
  • 1 pound boneless skinless chicken breast

Method
 

  1. Mix yogurt, vinegar, lime juice and Tandoori Masala Seasoning together to create a marinade. Place chicken in a glass baking dish, and pour marinade over chicken. Marinate in refrigerator for at least 3 hours.
  2. Bake or broil chicken, basting with marinade often, until cooked thoroughly.
  3. For a more authentic flavor, pan roast the spices for about a minute on medium heat before adding to the marinade. Substitute any other cut of chicken for boneless, skinless breast meat.

Notes

Recipe by Frontier.
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