VMW – Rada Knife

Free Rada Super Parer Knife

VMW — Fri, 13 Jan 2023 23:42:03 +0000

FREE Rada Super Parer Knife with $40 purchase. Simply put the Super Parer Knife in the cart with an additional $40 worth of products, use the coupon code “RFQ6UAH4” at checkout and the Super Parer is FREE.

The Super Parer is the largest paring knife manufactured by Rada, and it’s one of the most useful tools in any kitchen!

USE CODE “RFQ6UAH4” in the Cart at Checkout to apply your discount.

Expires 1/18/2023 at 11:59 pm CST. Limit ONE use per customer. Offer valid on purchases made from 1/13/23 through 1/18/23. Valid only on purchases made at radaknife.com Cannot be combined with any other offer. Must have one R127 (Brushed Aluminum) or w227 (Black Handle) Super Parer in cart at checkout with an additional $40 of product.

Free Rada Knife Sharpener

VMW — Sat, 07 Jan 2023 23:06:34 +0000

Add the r119 Rada Knife Sharpener to your cart with an additional $43 worth of product and the Sharpener is FREE!

Use Coupon Code “freesharp43“

Expires 1/15/23 at 11:59 pm EST. Limit ONE use per customer. Offer valid on purchases made on 1/07/23 thru 1/15/23. Valid only on purchases made on the Rada Knife website. Cannot be combined with any other offer. Must have one R119 Knife Sharpener in cart at checkout with an additional $43 of product.

Herb Roast Beef and Vegetables

VMW — Tue, 22 Nov 2022 03:18:47 +0000

HERBED ROAST BEEF AND VEGETABLES

Course Main Course, Meat

Cuisine American

Prep Time 20

Cook Time 1 30

Total Time 1 50

Servings 6

Ingredients

3 lbs. beef round tip or eye of round roast
1 TBS Salt-free Citrus Seasoning
1 TBS Spectacular Spaghetti seasoning
1 lb. new red potatoes quartered
1 large Sweet Potato cut up
1/2 lb. carrots cut in strips
2 TBS. olive oil or butter
4 small onions halved

Instructions

Preheat oven to 425 degrees. In a measuring cup combine seasonings and olive oil or melted butter; mix to blend. Place beef roast in a shallow roasting pan and arrange carrots, potatoes, sweet potato, and onions around roast. Pour Oil and Seasoning mixture over vegetables and meat. Try to distribute over roast and vegetables evenly.
Cook Roast beef and vegetables covered with aluminum foil in a 425-degree oven for approximately 1 hour. After one hour remove foil cover and continue to roast until temperature reaches 135 degrees for rare or 155 degrees for medium rare to medium. Remove roast from oven and let stand for 10 minutes.

Rada Winner’s List

VMW — Sun, 06 Nov 2022 01:32:39 +0000

Monthly Winner

September 2022

October 2022

November 2022

December 2022

Name

Suzanne L.

Linda W.

Regina F.

Kathleen S.

Strawberry Preserves

VMW — Sat, 25 Jun 2022 02:03:03 +0000

Strawberry Preserves

This Strawberry Jam recipe was found in a clipping stored away in my mother's cedar chest. I remember Mom making her jams years ago and they were delicious! Strawberry was my favorite Jam growing up.

Course Canning Recipes

Cuisine American

Keyword Jam, Preserves

Prep Time 20

Cook Time 30

Total Time 50

Servings 7 1/2 pints

Ingredients

2 quarts strawberries
1 package powdered pectin
1/4 cup ground and seeded lemon about 1 medium
1/4 cup water
6 1/2 cups sugar

Instructions

Combine all ingredients, except sugar, in a large saucepot. Bring to a rolling boil, stirring gently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring frequently. Remove from heat. Skim foam if necessary. Stir gently 3 minutes to distribute fruit. Ladle hot preserves into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 15 minutes in a boiling water canner. Yield: about 7 half-pints.

Notes

Recipe by Homestead Treasures

New Orleans Chicken Wings

VMW — Sat, 04 Jun 2022 03:06:19 +0000

New Orleans Chicken Wings

This recipe for dry rubbed chicken wings uses our New Orleans spicy blend of seasonings instead of a drenching hot sauce. This 3-ingredient recipe is extremely easy to make and a great party pleaser!

Course Appetizer

Cuisine American, Cajun

Keyword Chicken Wings, New Orleans Rub

Prep Time 5

Cook Time 40

Total Time 45

Servings 7

Ingredients

2 lbs. Chicken Wings approx. 20 wing pieces
1-2 TBS Olive Oil
2 TBS New Orleans Rub

Instructions

Dry wing pieces with paper towels to remove excess liquid.
Place wings in a large bowl and rub olive oil into each piece.
Sprinkle half of the New Orleans Rub onto the chicken wings and rub in. Flip the wings and sprinkle remaining Rub onto wings until all pieces are fully coated.
Place a baking rack over a shallow baking pan. Place seasoned wings on rack.
Bake at 350°F for 20 minutes, flip each wing, then bake for an additional 10 minutes.
Turn on oven broiler to a low heat and broil for 10 minutes.
Remove from oven. Enjoy!

Notes

Recipe by Homestead Treasures

New Orleans Chicken Drumsticks

VMW — Fri, 20 May 2022 01:23:35 +0000

New Orleans Chicken Drumsticks

For a delicious New Orleans Authentic dish that will please the family try this New Orleans Chicken Recipe. Great for Summer Grilling!

Course Meat

Cuisine American, Southern

Keyword New Orleans Rub

Prep Time 10

Cook Time 30

Marinate 1 30

Servings 6

Equipment

1 Rada Stubby Butcher Knife

Ingredients

2 TBS New Orleans Rub
1/2 cup Cooking Wine
1/2 cup Water
6-12 pieces Chicken Drumsticks
1 tsp Hickory Smoked Sea Salt

Instructions

Score Chicken Drumsticks with Rada Stubby Butcher Knife making 3 or 4 slits in each drumstick. Place them into a Large Bowl
Add New Orleans Rub to bowl
Add Cooking Wine
Add Hickory Smoked Sea Salt
Add Water and Mix Well, scooping marinade over chicken pieces.
Cover with Plastic wrap or foil and place in refrigerator. Let set for 1 1/2 – 24 hours.
After marinating is completed, remove from refrigerator, place in a shallow baking dish and cook in 425 degree oven for 30-40 minutes or until done. Temperature must reach 165 degrees as measured with a meat thermometer in center of meat.
OR you can place on your favorite outdoor cooking grill and heat to temperature.
Remove from Oven or Grill and Enjoy!

Notes

Recipe by Homestead Treasures

Louisiana Bayou Chicken

VMW — Wed, 18 May 2022 01:56:41 +0000

Louisiana Bayou Chicken

This is a delicious Louisiana Bayou recipe. Sweet lime juice, hot pepper sauce and our Louisiana Bayou Seasoning Blend form the marinade to coat every inch of the chicken. You can also use this marinade blend on Pork Ribs, Beef Ribs, Shrimp, Fish or Vegetables.

Course Meat

Cuisine Cajun

Prep Time 15

Cook Time 1 5

Total Time 2 20

Servings 6

Ingredients

2 tablespoons Louisiana Bayou Seasoning
1/2 cup lime juice
1/4 cup hot pepper sauce
2 pounds skin-on chicken pieces

Instructions

Combine first three ingredients in a bag and mix well. Place chicken in bag and seal. Marinate in refrigerator for 1 hour.
Preheat oven to 375 degrees. Drain chicken and discard marinade. Arrange chicken skin side down in a single layer in a baking pan. Bake for 35 minutes. Turn chicken and bake another 25 to 30 minutes until chicken is cooked throughout.

Florida Citrus Shrimp Saute

VMW — Mon, 31 Jan 2022 01:13:07 +0000

Florida Citrus Shrimp Saute

Delicious delicately seasoned shrimp saute recipe that any seafood lover will love.

Course Meat

Cuisine American

Ingredients

1 lb. shrimp
¼ cup white wine optional
1 cup chicken or vegetable stock
1 tsp Florida Citrus Sea Salt (or to taste)
1 Tbs. garlic minced
2 Tbs. fresh parsley roughly chopped
4 Tbs. butter
2 Tbs. vegetable oil
Optional: Thin sliced Lemon

Instructions

Preheat a large sauté pan over medium-high heat. Add butter and oil and allow to melt. Now add shrimp, Florida Citrus Sea salt blend, and garlic; stir to coat shrimp.
Carefully add white wine and stock. Bring to a boil and reduce heat to low and simmer for 1-2 minutes.
Finish with lemon slices (if desired) and fresh chopped parsley, serve with crusty bread for dipping.

Notes

Recipe by Homestead Treasures

Joyce’s Berbere Soup

VMW — Sat, 25 Dec 2021 21:54:02 +0000

Joyce’s Berbere Soup

So, I experimented with dinner tonight. 2 chicken breasts I had to cook today. Looked in cupboards, decided can of diced tomatoes, can of cannelini beans, can of unsalted chicken broth + water, bag of frozen mixed vegetables in crock pot on high about 4-5 hours. Slightly shredded chicken, back into crock pot. Scooped a bowlful and sprinkled berbere seasoning on top. Winner, winner chicken dinner!

Course Soup

Cuisine American, Ethiopian

Prep Time 10

Cook Time 4

Servings 4

Author Joyce Weber

Ingredients

1 can of diced tomatoes
1 can of cannelini beans try saying that fast 3 times, lol,
1 can of unsalted chicken broth + water
1 bag of frozen mixed vegetables
Berbere Seasoning to taste

Instructions

Put all ingredients (except Berbere) in crock pot on high about 4-5 hours. Slightly shred the chicken, put back into crock pot. (Try adding the Berbere Seasoning in 1/2 way through the cooking process if you want a more intense Ethiopian flavor.)
Scoop a bowlful and sprinkle berbere seasoning on top. Winner, winner chicken dinner!

Notes

Submitted by Joyce Weber

Would you like to submit YOUR favorite recipe? We would love to include it here!