Quick Pickled Cucumbers
Choose fresh, crisp cucumbers for this recipe. Assemble in the morning and serve at your picnic lunch or dinner.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Canning Recipes
Cuisine American
- 8 medium cucumbers thinly sliced
- 1 1/3 cups white vinegar
- 8 teaspoons water
- 1/2 cup honey
- 2 teaspoons pickling salt
- 1 teaspoon Pickling Spice
- 2 teaspoons Parsley Flakes
Place cucumbers in a bowl.
In another bowl, combine vinegar, water, honey, salt, pickling spice and parsley. Pour over the liquid and weigh down with a plate.
Refrigerate for three hours and serve.
Keyword Pickled Cucumbers