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Quick Pickled Cucumbers

Choose fresh, crisp cucumbers for this recipe. Assemble in the morning and serve at your picnic lunch or dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 8
Course: Canning Recipes
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 8 medium cucumbers thinly sliced
  • 1 1/3 cups white vinegar
  • 8 teaspoons water
  • 1/2 cup honey
  • 2 teaspoons pickling salt
  • 1 teaspoon Pickling Spice
  • 2 teaspoons Parsley Flakes

Method
 

  1. Place cucumbers in a bowl.
  2. In another bowl, combine vinegar, water, honey, salt, pickling spice and parsley. Pour over the liquid and weigh down with a plate.
  3. Refrigerate for three hours and serve.

Notes

Recipe by Frontier