Go Back

Berbere Stew

Berbere Seasoning's rich, warm and lively spices play well against succulent beef (or tofu) and lentils in this hearty stew recipe. This Ethiopian staple ingredient is a must-have in any lentil stew and is also a popular rub on chicken and lamb.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Servings: 6
Course: Main Course
Cuisine: Ethiopian
Ingredients Method

Ingredients
  

  • 2 tbs Berbere Seasoning
  • 3 cups water
  • 1 cup uncooked lentils
  • 1 pound cooked beef or cubed tofu
  • 1 can 14.5-ounces no-salt-added diced tomatoes

Method
 

  1. Combine all ingredients in a soup pot. Bring to a boil. Reduce heat and simmer for about an hour, stirring occasionally, until lentils are tender.
  2. Use cooked beans of choice in place of lentils and heat just until serving temperature.Use uncooked rice (brown or white) in place of lentils.