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Harissa Marinated and Roasted Sweet Potatoes

Bring the bold flavors of North African cuisine to your menu with harissa, a versatile chili paste
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 8
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 oz. Olive oil
  • 1 oz. Onion diced
  • 1 Tbs Harissa seasoning
  • 1 tsp Crushed red pepper
  • 1 oz. Apple cider vinegar
  • 1/2 tsp Salt or to taste
  • 5 lb Roasted Sweet Potatoes
  • 1/2 cup Cilantro fresh, chopped

Method
 

  1. Step 1
  2. Preheat olive oil in a pan, add onions and cook until onions are translucent about 3 minutes. Add crushed red pepper and Harissa seasoning. Cook for a minute, turn off heat and let mixture cool down. Transfer to a blender along with apple cider vinegar and puree until smooth. Season with salt and pepper.
  3. Step 2
  4. Cook sweet potatoes, transfer to a mixing bowl and pour in vinaigrette from previous step. Stir together, let it cool before adding chopped cilantro. Serve at room temperature.