Ingredients
Method
- In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork.
- Bake until golden around the edges, approximately 10 minutes
- Remove from oven, allow to cool on the pan for approximately 2 minutes, then carefully transfer to cooling rack.
Notes
Recipe by Homestead Treasures.
